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Sunday, July 27, 2014
Tour de France ITT & fig preserves wrap up
In case you're interested, this is the recipe on which I based my fig preserves. I doubled the recipe in figs, and halved the sugar. Used the ¾ cup of lemon juice, and after removing the figs, cooked what was left until it was halved; added the figs, cooked for a couple minutes, then spooned the figs & liquid into jars. So, half the sugar, double the orange and lemon juice, figs, and cooking the liquid tp about ½ its volume. It may yield a soft set. Do we care? No. The preserves will be totally delicious, I'm sure.
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